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Welcome to the World of Xoçai!

Xoçai products are produced with unprocessed, non-alkalized, non-lecithinizedcacao powder, combined with the Açaí berry and blueberries. The combination of these ingredients, in their natural state, provide a product that is packed full of the most powerful antioxidants! Chocolate products on store shelves use processed cocoa powder and sugars, along with bad fats, fillers, waxes, preservatives, and they contain a high amount of calories!

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MXI Corp
Phone: 775-971-9903
Fax: 775-971-9960

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Xoçai® XoBiotic

ORAC

FLAVONOID

74,151

1,056

Amazingly, chocolate appears to be a perfect vehicle for helping probiotic organisms reach their destination. As a result, Xocai has developed XoBiotic Squares, the first healthy dark chocolate product that also contains functional levels of probiotic organisms. These probiotics help create optimal floral balance in the intestinal tract and are necessary for optimal digestion, nutriet absorption and immune function.

BENEFITS & FEATURES

  • Encourages proper probiotic balance in the intestine
  • Xoçai® chocolate Increases survivability of probiotics
  • Promotes healthy digestive function and immune activity
  • The first probiotic-rich, healthy chocolate product available
  • Vegetarian-friendly
  • Easy way to consume high-antioxidant diet
INGREDIENTS
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Nutrition Facts
Serving Size: 1 Square (11g)
Servings Per Container: 84
Calories 60 Calories from Fat 35
Amount Per Serving %Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 5mg <1%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 4g  
Protein 1g  
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on our calorie needs.
Ingredients:
Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Powder, Lecithin [as an emulsifier], Vanilla Extract), XoVita™ (exclusive and proprietary high-antioxidant blend of cocoa, açaí, and blueberry powders), Patented Strain of Lactobacillus Casei (1 Billion Microorganisms per Square).

Note: All ORAC6 and Flavonoid values based on three pieces.

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