Dr. Daniel & Esther Sollee
719 574-6340
INDEPENDENT DISTRIBUTOR
Dr. Daniel & Esther Sollee
Platinum Executives
myhealthchocolate@yahoo.com
Phone: 719 574-6340
Click to view my Web Links.
Email Dr. Daniel & Esther Sollee with Questions!
Welcome to our website.
My name is Esther and my husbands name is Dr. Daniel Sollee. We have been involved in the health industry as a massage therapist and chiropractor for many years. We also own and operate a massage school where we teach students, not only about massagetechniques, anatomy and physiology, but also about how a body maintains a state of health through a process called homeostasis.Everything we teach is validated through research.This is why we are excited about these new products, because they are also research based. Couple this product with a great marketing vehicle and the opportunity becomes unmatched.
Unprocessed dark cocoa powder has more antioxidants in it than any other food tested by the USDA.
****
(Sample Letter to Health Care Providers)
Dear Dr.:
Good Morning.
My wife and I have recently become distributors for MXI Corp.We only did this after I spent much time researching their products and visiting their corporate office in Reno Nev.I can tell you this is a solid company with an outstanding product.
If you are looking to help improve the health of your patients, and their quality of life I urge you to do a literature review on the studies of the benefits of dark chocolate and the acai berry.
These studies support a variety of health benefits from cocoa flavonoids and the acai berry.
Check out the ORAC value of this product then try it yourself.You will not only experience great results, but more importantly, your patients will as well.
This is a great way to combat the damage of free radicals in the human body.
Sincerely,
Daniel A. Sollee D.C.
PS:I am a practicing Chiropractor for 30 years, Massage School Owner, Anatomy and Physiology Instructor and my wife is a Licensed Massage Therapist & Massage Instructor.
*****
(Explaining Antioxidants and Oxygen Radicals /Free Radicals)
Before I got involved with this product or company, I spent a long time checking the research in the scientific literature about the health benefits of dark chocolate and the company itself.Both are solid.
This is the first time a company has manufactured a chocolate product (by combining the Cocoa Bean with the Acai Berry) withoutprocessed sugar or other fats or preservatives.
It so happens the Cocoa Bean and the Acai berry are rated number one and number two by the USDA in the amount of antioxidants.Antioxidants absorb the destructive Free Radicals in the body.These Free Radicals or Oxygen Radicals are the end product of cellular respiration and are responsible for inflammation and almost 200 different diseases.They are also the cause of oxidation in the body.It is the same oxidation that causes an apple or a banana to turn brown after it’s been peeled or the metal hinges on a gate to rust.
Yes that’s right, our aging bodies are actually “RUSTING”.So by eating this dark chocolate we are actually slowing or stopping the oxidation process.When you take a drink of the liquid Xocai Activ I want you to make a toast.
The toast is “Here's to Healthy Chocolate, RUST NO MORE!”.
If every time a person who consumes healthy chocolate has this visual, they will then be taking it for the right reasons and will see amazing results.
Healthy Chocolate is also “diabetic friendly.”
I could go on and on about the documented benefits of this dark chocolate.If you are interested I urge you to click on “My Web Links” and follow to Dr. Steven Warren M.D. web site where he explains the health benefits in detail along with the science behind it.
If you have additional questions please email me at myhealthchocolate@yahoo.com
Thanks,
Dr. Daniel Sollee
My name is Esther and my husbands name is Dr. Daniel Sollee. We have been involved in the health industry as a massage therapist and chiropractor for many years. We also own and operate a massage school where we teach students, not only about massagetechniques, anatomy and physiology, but also about how a body maintains a state of health through a process called homeostasis.Everything we teach is validated through research.This is why we are excited about these new products, because they are also research based. Couple this product with a great marketing vehicle and the opportunity becomes unmatched.
Unprocessed dark cocoa powder has more antioxidants in it than any other food tested by the USDA.
****
(Sample Letter to Health Care Providers)
Dear Dr.:
Good Morning.
My wife and I have recently become distributors for MXI Corp.We only did this after I spent much time researching their products and visiting their corporate office in Reno Nev.I can tell you this is a solid company with an outstanding product.
If you are looking to help improve the health of your patients, and their quality of life I urge you to do a literature review on the studies of the benefits of dark chocolate and the acai berry.
These studies support a variety of health benefits from cocoa flavonoids and the acai berry.
Check out the ORAC value of this product then try it yourself.You will not only experience great results, but more importantly, your patients will as well.
This is a great way to combat the damage of free radicals in the human body.
Sincerely,
Daniel A. Sollee D.C.
PS:I am a practicing Chiropractor for 30 years, Massage School Owner, Anatomy and Physiology Instructor and my wife is a Licensed Massage Therapist & Massage Instructor.
*****
(Explaining Antioxidants and Oxygen Radicals /Free Radicals)
Before I got involved with this product or company, I spent a long time checking the research in the scientific literature about the health benefits of dark chocolate and the company itself.Both are solid.
This is the first time a company has manufactured a chocolate product (by combining the Cocoa Bean with the Acai Berry) withoutprocessed sugar or other fats or preservatives.
It so happens the Cocoa Bean and the Acai berry are rated number one and number two by the USDA in the amount of antioxidants.Antioxidants absorb the destructive Free Radicals in the body.These Free Radicals or Oxygen Radicals are the end product of cellular respiration and are responsible for inflammation and almost 200 different diseases.They are also the cause of oxidation in the body.It is the same oxidation that causes an apple or a banana to turn brown after it’s been peeled or the metal hinges on a gate to rust.
Yes that’s right, our aging bodies are actually “RUSTING”.So by eating this dark chocolate we are actually slowing or stopping the oxidation process.When you take a drink of the liquid Xocai Activ I want you to make a toast.
The toast is “Here's to Healthy Chocolate, RUST NO MORE!”.
If every time a person who consumes healthy chocolate has this visual, they will then be taking it for the right reasons and will see amazing results.
Healthy Chocolate is also “diabetic friendly.”
I could go on and on about the documented benefits of this dark chocolate.If you are interested I urge you to click on “My Web Links” and follow to Dr. Steven Warren M.D. web site where he explains the health benefits in detail along with the science behind it.
If you have additional questions please email me at myhealthchocolate@yahoo.com
Thanks,
Dr. Daniel Sollee
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