Do you like rich dark Belgian chocolate?


If the answer is yes... it's understandable since 9 out of 10 people crave it and 50% of the population can not live without it. Hence, you have a multi-billion dollar industry.



The Facts

The food with the highest antioxidant value on the planet is the cocoa bean. It is one of the most complex foods substances on earth containing over 300 chemically identifiable compounds. These beans are packed with potent antioxidants called flavonoids. These compounds boost good HDL cholesterol level's, reduce blood pressure and reduce bad cholesterol.



The Misconception

Just because a dark chocolate bar states 70% cocoa on the label does not mean it is rich in flavonoids. Most have been destroyed during the processing. Chocolate is heat processed which destroys the flavonoids.



The Breakthrough

A manufacturer in Belgium patented a cold pressed technology that protects the flavonoids and other phytonutrients, producing the most nutritionally potent raw unprocessed cocoa powder available. This technology is not in the United States.



The Opportunity

MXI Corp has the worldwide exclusive rights to this technology.



The Company

MXI Corp launched their chocolate product, Xocai, in June 2005. MXI buys its cocoa beans from family farms on the Ivory Coast where the rugged terrain creates a bean very rich in flavonoids and phytonutrients. During processing almost all of the fat and sugar typically found in the other chocolate products is eliminated. Besides the natural antioxidants, a full spectrum of additional antioxidants including blueberries, concord grapes and nature's "complete food", the Acai berry is added. The product is the most potent antioxidant delivery system available.

The Products include:



Please contact me with any questions or check out my Web Links to the right.

Pol and Sandy
polandsandy@vanrhee.com


Pol and Sandy vanRhee
Contact
Phone: 408-390-4876

My Web Links

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