O Chocolate Now
(831) 464-0520
INDEPENDENT DISTRIBUTOR
O Chocolate Now
Contact
California Central Coast
Phone: (831) 464-0520
Click to view my Web Links.
Hi and welcome to my healthy chocolate business, O Chocolate Now.
I've been eating this delicious chocolate for three years and I have enjoyed every bite since my first Omega Square.
I like this phrase: Wise ones eat healthy chocolate.
Yes. wise, savvy, intelligent women and men who may crave chocolate anyway, now finally have the best of all worlds----chocolate that is entirely good for them.
More than good it's very good, recommended, encouraged. It's so good, in fact, that you could increase your lifespan simply by indulging in the delectable pleasure of eating three pieces of Xocai healthy chocolate every day.
Does this sound incredible to you? Are you thinking, How can this happen?
Well, think Antioxidant! Think Xocai (sho-sigh)!
In the creation of their dark Belgian chocolate, MXI invented a patented "cold-press process" that keeps ALL the antioxidants, flavonoids and nutrients intact.
Xocai combines pure, unprocessed, non-alkalized, flavanol-rich cocoa (the #1 antioxidant food in the world) with the Acai berry (the world's #2 antioxidant-rich food). The resulting product is one of the most beneficial foods on the planet. These amazing claims have been well documented by science.
Studies from Europe and the US, from universities and research facilities, indicate you can LOWER YOUR CHOLESTEROL & DECREASE YOUR BLOOD PRESSURE. Some studies show that even in the short-term, in as short a time as two weeks, there are health benefits.
In cardiovascular health, in diabetes, in anti-inflammatories, even in dental health there are studies indicating real benefit and showing the actual mechanics of how chocolate works.
It's so exciting. We now have a natural product . . . without any of the side effects . . . something that can improve the quality of our lives every day.
Raw, unprocessed cacao power is the highest antioxidant food available.
It neutralizes free radicals, stopping oxidation.
It decreases the inflammatory response.
It reverses diabetes.
It reduces the incidence of stroke and heart disease.
A new study just completed found that there was a marked decrease in the formation of arterial plaque, decreasing the risk of cardiovascular disease, hardening of the arteries.
Unlike regular chocolates, this superfood is entirely good for you. And it is so delicious.
While it is one thing to read of these studies, it is quite another to hear from someone in your community. When she heard about it, a neighbor of mine wanted to start eating healthy chocolate. But first she had her blood work done. Then she ate it (happily). After three months she had her blood work done again. She sent me this:
"Attached is the objective report I have been waiting for, and which you will be happy to see as well. The numbers are good and I'm happy about them. It is funny that my HDL (good cholesterol) went down, but it is still excellent, so I am not concerned.
Subjectively, I am sleeping through the night much better and have had a major decrease in hot flashes. . . . You are welcome to share my results--both the objective numbers and subjective response with anyone you want."
I want to expand my circle of associates and consumers.
Consider the income potential of building your own healthy chocolate busines
I've been eating this delicious chocolate for three years and I have enjoyed every bite since my first Omega Square.
I like this phrase: Wise ones eat healthy chocolate.
Yes. wise, savvy, intelligent women and men who may crave chocolate anyway, now finally have the best of all worlds----chocolate that is entirely good for them.
More than good it's very good, recommended, encouraged. It's so good, in fact, that you could increase your lifespan simply by indulging in the delectable pleasure of eating three pieces of Xocai healthy chocolate every day.
Does this sound incredible to you? Are you thinking, How can this happen?
Well, think Antioxidant! Think Xocai (sho-sigh)!
In the creation of their dark Belgian chocolate, MXI invented a patented "cold-press process" that keeps ALL the antioxidants, flavonoids and nutrients intact.
Xocai combines pure, unprocessed, non-alkalized, flavanol-rich cocoa (the #1 antioxidant food in the world) with the Acai berry (the world's #2 antioxidant-rich food). The resulting product is one of the most beneficial foods on the planet. These amazing claims have been well documented by science.
Studies from Europe and the US, from universities and research facilities, indicate you can LOWER YOUR CHOLESTEROL & DECREASE YOUR BLOOD PRESSURE. Some studies show that even in the short-term, in as short a time as two weeks, there are health benefits.
In cardiovascular health, in diabetes, in anti-inflammatories, even in dental health there are studies indicating real benefit and showing the actual mechanics of how chocolate works.
It's so exciting. We now have a natural product . . . without any of the side effects . . . something that can improve the quality of our lives every day.
Raw, unprocessed cacao power is the highest antioxidant food available.
It neutralizes free radicals, stopping oxidation.
It decreases the inflammatory response.
It reverses diabetes.
It reduces the incidence of stroke and heart disease.
A new study just completed found that there was a marked decrease in the formation of arterial plaque, decreasing the risk of cardiovascular disease, hardening of the arteries.
Unlike regular chocolates, this superfood is entirely good for you. And it is so delicious.
While it is one thing to read of these studies, it is quite another to hear from someone in your community. When she heard about it, a neighbor of mine wanted to start eating healthy chocolate. But first she had her blood work done. Then she ate it (happily). After three months she had her blood work done again. She sent me this:
"Attached is the objective report I have been waiting for, and which you will be happy to see as well. The numbers are good and I'm happy about them. It is funny that my HDL (good cholesterol) went down, but it is still excellent, so I am not concerned.
Subjectively, I am sleeping through the night much better and have had a major decrease in hot flashes. . . . You are welcome to share my results--both the objective numbers and subjective response with anyone you want."
| Nov. 2010 | Feb. 2011 | Percent change | Status | Reference Range | |
| Total Cholesterol | 256 | 215 | 16% | better | 125-200 |
| Triglycerides | 112 | 100 | 11% | better | <150 |
| VLDL Cholesterol | 22 | 20 | 9% | better | <30 |
| LDL Cholesterol | 170 | 135 | 21% | better | <130 |
| HDL Cholesterol | 64 | 60 | 6% | worse | > or = 46 |
| Cholesterol/HDL ratio | 4 | 3.6 | 10% | better | < or = 5.0 |
| LDL/HDL Ratio | 2.65 | 2.25 | 15% | better | Av. Risk 2.34-4.13 |
| Glucose | 101 | 95 | 6% | better | 65-99 |
I want to expand my circle of associates and consumers.
Consider the income potential of building your own healthy chocolate busines
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