Robert Steffen
Vancouver, WA

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The Truth Behind Healthy Chocolate

Though the term "Healthy Chocolate" may seem an oxymoron,
not only is it a reality - it is turning the heads
of both media and medicine alike.

On average, we consume 12 lbs of chocolate per person, per year.
Wouldn't it make sense to make sure that
at least some of that chocolate is actually good for us ?

Total U.S. chocolate sales are expected to soar to $18 billion
annually by 2011, up from $16 billion in 2006,
with organic and dark chocolate representing the fastest-growing segment.
Wouldn't it also make sense to create a healthy income
while improving the health of our Life ?

Modern research is proving however that the properties inherent in cocoa
(cacao) can improve our health by reducing free radical and oxidation damage.
Oxidation is the result of exposure to toxins and leads to the breakdown of healthy cells.
Free radicals are basically unstable molecules which lack an electron, so they
are always scavenging from nearby heatlhy cells for that missing electron.
There are numerous environmental toxins that contribute to the increase of free radicals
such as; alcohol, cigarettes, household chemicals and pesticides,
contaminants in our water and air, antibiotics in meats and dairy products, radiation,
high-fat diets, over-exposure to sunlight and even exercise - to name a few.

If you want to know more about the science and history of Chocolate,
see Dr. Steve Warren's extensive collection at MyDrChocolate.com.

When it comes to fighting the effects of free radical damage,
our first line of defense is to eat foods rich in anti-oxidants.

MXI Corp. and Xocai have found themsleves in a very unique and enviable position by bringing together the top two anti-oxidant superfoods into one absolutely great tasting line of products. From their start these products are made with un-processed, non-lecthinized, non-alkalized cacao powder and then tastefully and artfully combined with Acai and Blueberry. This powerful mix of ingredients synergistically combines to bring you a great tasting product that just happens to be chock full of powerful anti-oxidants.

Now that we know chocolate can be healthy,
let's have a taste of it's economic value.

Like I said before, total U.S. chocolate sales are expected
to soar to $18 billion annually by 2011.

Now, what if you could not only put yourself in front of this $18,000,000,000 wave
(And that's just the U.S. market)
BUT
be part of this first to market HEALTHY CHOCOLATE,
biting into the $112,000,000,000 Health & Wellness industry?

The answer to that question should be:
"I would want to know more",
AND
"How do I get a piece of it NOW ?"

So glad you asked - contact me now and let's see
how Healthy Chocolate can be a fit for your Life...

-- - - - - - - - - - - - - - - > > > ~Rob

more about me... more about Life:
www.UnleashYourselves.com

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