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Do you like rich, dark Belgian chocolate? If the answer is yes, it?s understandable because 9 out of 10 people crave it, and 50% of the population cannot live without it.
The Facts The food with the highest antioxidant value on the planet is the cocoa bean. It is one of the most complex foods, containing many different nutrients packed with potent antioxidants called flavonoids. These compounds have a wide range of health benefits!
The Misconception Just because a dark chocolate bar claims to have 70% cocoa on the label, does not mean it is rich in flavonoids. Flavonoids are destroyed during the customary method of using heat to process the cocoa. Chocolate products on store shelves use processed cocoa powder and sugars, along with bad fats, fillers, waxes, preservatives, and they also contain a lot of calories!
The Breakthrough A Belgium manufacturer has patented a cold-pressed technology that does not alter the flavonoids and other phytonutrients, producing the most nutritionally potent cocoa powder available.
The Company MXI Corp launched its chocolate products, Xocai (sho-sigh), in June 2005. The company buys its cocoa beans from family farms on the Ivory Coast, and its products subscribe to "Fair Trade" values, and are also Kosher (select products).
A Great Opportunity MXI Corp has the worldwide exclusive rights to this technology and offers a distributorship to join the Healthy Chocolate Revolution to anyone interested in being paid to eat chocolate, contributing to a healthier society, and earning money with your own business!
My website will change as it grows, so check back often. Please feel free to contact me with your questions.
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Judy DeWith
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